Green Lane's Newsletter, #1, 2006 (PDF) >>

read about:

• Organic FFS in Gandzaqar village
• TOLORS & SHAGHAT Milk Marketing Cooperatives
• Days of Organic Agriculture in Armenia & Romania
• Organic Agriculture in the US and the World (by Silvia Ehrhardt)
• What is Organic Agriculture? (by John Bobbe)

Green Lane's Newsletter, #2, 2007 (PDF) >>

read about:

• Women's Local Extension & Research Group in Gargar village
• BIOFACH - 2007
• Partnership with AVALON
• Organics in Armenia (by Larry Yager)
• Different Partner Organizations Working in Organic Agriculture in Armenia

Green Lane's Newsletter, #3, 2007 (PDF) >>

read about:

• JERAHOVIT Consumer Cooperative
• Farmer Marketing Cooperatives in Armenia (by David C. Slusser)
• Jim Krenek's Visit to Armenia
• Our Romanian Partner: BIOTERRA
• The Importance of Education in Armenian Agriculture (by Dora Rumsey)
• Alfalfa Growing Technology in Armenia (by Roger W. Benton)

Green Lane's Newsletter, #4, 2007 (PDF) >>

read about:

• LUKASHIN Agricultural Cooperative
• Project for Capacity Buildin for Farmer Groups on Organic Farming and Low Input Sustainable Agriculture
  in Mountain Regions of Armenia
• Towards high value agriculture
• Farmer field schools  In Armenia
• Perspective in the Republic of Armenia
• Bringing animal welfare Into focus

Green Lane's Newsletter, #5, 2007 (PDF) >>

read about:

• Ongoing Projects:Sustainable Land Management for Mitigating Land Degradation
  and Reducing Poverty in the South Caucasus Region
• Strengthening and Engagement of Rural Women in Natural Resources Management in the South Caucasus Countries.
  
• Empowerment of Women Centers in Armenia through Providing Business Promotion Opportunities and Outreach
• Endangered Herbs in Armenia: Identification, Protection and Sustainable Harvesting
• Perspective in the Republic of Armenia
• Grape-harvesting in Tierras de Armenia.

ORGANIC AGRICULTURE, Book one: Vegetable Growing, by Nune Sarukhanyan (PDF) >> in Armenian

The book with related illustrations, provides handy techniques for improving soil fertility, effective use of vegetables and receiving high-value yields. A special role has been specified for the control of diseases, pests and weeds with no use of chemolals.

This book is for a wide range of readers: farmers involved in organic farming, small land plot owners, agricultural specialists and students.